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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #51  
Old 07-15-2010, 03:43 AM
Apprentice
 
Join Date: Jul 2008
Location: Newcsatle, Australia
Posts: 104
Default Re: James' deck, fireplace and 36inch oven

I have only just started doing the brickwork for the fireplace - too much time spent cooking pizzas, bread and roasts

I will put up some photos in the next week or 2. I do still plan to combine the flue from the pizza oven and the fireplace so that I only have one chimney on the roof.

Cheers
James
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  #52  
Old 01-18-2012, 03:16 AM
Apprentice
 
Join Date: Jul 2008
Location: Newcsatle, Australia
Posts: 104
Default Re: James' deck, fireplace and 36inch oven

Well so much for finishing that quickly.
Been a while since I have been on here - been too busy cooking all maner of roasts, bread, pizzas and having a baby (well my wife did anyway).

Well today was a great day cause I got to light my fireplace for the first time - not really needed on a 30c summers afternoon but even at that temp the fireplace drew well and puffed out no more smoke than the pizza oven. Can't wait until an crisp winters night to really crank it up.

Here is how the fireplace looks all finished off


This is looking up at the roof of the fireplace - my back was sore for days after putting in some of those bricks in and contorting into shapes my body just wasn't meant to, was worth it though


First fireplace fire


How the pizza oven and fireplace look at the moment. I need to join the flu from the fireplace and from the pizza oven together before I can brick all the way to the roof.


Cheers
James
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  #53  
Old 01-29-2012, 07:49 PM
Apprentice
 
Join Date: Sep 2010
Location: Easley, SC
Posts: 108
Default Re: James' deck, fireplace and 36inch oven

That looks great!
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