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#121
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You are only a few courses away from a keystone! The last few courses will go fast. Keep up the great work.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#122
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Thanks Jim! A little late for my angle finder. Working into the late fall as I did, my hands would often be so cold that the end-of-day that cleanup was rarely as good as it should have been. The tool is totally encrusted with mortar. Looking at it still gives me fond memories though. It's kind of a personal trophy now.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#123
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#124
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| Robert, Row 8 took 23 half bricks and row 9 used 19. |
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#125
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| Almost there RC!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#126
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| I took the tarp off and decided to try my new tool. The slope after 9 rows is 65 degrees. Jim's chart row 10 has a 62 slope and a 8.5 bevel. If his chart's slope is before (i.e. after row 9) I'm close. If not so what! |
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#127
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| Sounds very close to me too. As you close in at the top, you get more worried about just making the bricks stick, and less worried about the angle. After all those rows you've already completed, you get pretty comfortable with the size of the space needed between each row and just kind of eyeball it (at least I did).
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#128
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Keep up the good work! Dave
__________________ My thread: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#129
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| I hear you on that oblong shape. I saw it happening when I was completing my transition with 7. I added some mortar on the low area, and will use slightly additional mortar in that area to get my dome more round.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#130
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| Robert, How about laying in thin bricks, just in the area where the dome's circle is out of round, in order to bet you back to a more perfect shape? The arch transition and the resulting shape of the subsequent brick courses that I'd seen on many ovens is the reason I chose to go with the angle iron over the dome entrance. It looked easier and I wasn't confident that I could make all those obscure cuts that Ken and Les were doing. (I was correct about that part).
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Mortar set time in cold weather | gjbingham | Pompeii Oven Construction | 3 | 10-27-2007 03:03 AM |
| Time to Cure the concrete. | asudavew | Tools, Tips and Techniques | 12 | 09-20-2007 05:03 AM |
| Vertical chicken goes upmarket | james | Roasting and Grilling | 3 | 04-03-2007 11:51 AM |
| Time to cure hearth | Jack Chastain | Getting Started | 3 | 10-20-2006 01:25 PM |
| Time and Temperature | pizza bill | Pizza | 7 | 09-04-2006 12:06 AM |