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#11
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| David - I'm an Ontario novice like you so I don't dare to offer experienced comment to your two questions. However, this link will take you to a meticulous builder's website that is full of photos that might help. Brick Pizza Oven Models and Photos In the meantime, I am at the same stage as you are - just laying out the floor - so any pointers you pick up would be helpful when you get a chance to post again. John |
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#12
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| Just wrapped up a four day long weekend here in Canada. Went from hearth support slab to eight courses (including the soldier) set over the weekend. From picture 1 to 2 (plus another row that hasn't been photographed yet). Quite exhausted. Will have more reports over the next few days.
__________________ My Oven Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Picasa Photo Album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Food Blog that includes posts about the oven build: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#13
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| David - For someone who only works on this project on holidays and weekends, you are certainly making great progress! I have no excuse. The project is right outside my back door and I'm currently on holidays. If the weather holds, I'll get back to laying bricks tomorrow. I don't think I have posted enough times to allow me to attach pictures of my project but will do so shortly. Your photo album is very inspiring. Cheers, John in Iroquois |
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