Iron Oven Dome!
I was thinking of building an oven with a floor made from fire bricks and a dome made from metal!
PLease i would like your input on this idea, what do you think?
- Has anyone tried it before? Would it work?
- Will i get the desierd heat for pizza cooking?
- Will it heat faster, and retain heat?
- How thick should the dome insulation layer be?
- How thick should the metal be? is 5mm enough?
- If you make pizza in a brick oven vs. a brick floor with a metal dome, will they both taste the same?
- Do you need to insulate the vent? will that help retain heat in the oven, or it dosent matter?
Re: Iron Oven Dome!
I don't think the metal would retain enough heat.
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