Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo
Home
About Us
Forum
Contact Us
Order
Forno Bravo UK
Dealers
Photos
Recipes

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction
Reload this Page Insulating Hearth Questions
Register Photo Gallery Post Photos Mark Forums Read

Reply
Page 3 of 3 < 12 3
 
LinkBack Thread Tools Display Modes
  #21  
Old 09-14-2006, 05:39 PM
DrakeRemoray's Avatar
Master Builder
  
Join Date: Mar 2006
Location: Littleton, CO
Posts: 779
Default
One more thought...ask them if they can add fiber to the mix. The mix on site truck offered that. Not sure it is needed, but if it is $10 more...


Drake
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #22  
Old 09-14-2006, 06:21 PM
janprimus's Avatar
Apprentice
  
Join Date: Sep 2005
Location: Bellingham Washington
Posts: 144
Default video
So Nick, when are you going to start posting video footage for us to watch?
__________________
Renaissance Man
Wholly Man
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #23  
Old 09-14-2006, 06:34 PM
Apprentice
  
Join Date: Aug 2006
Location: Roseville, CA
Posts: 113
Default
Quote:
Originally Posted by DrakeRemoray
One more thought...ask them if they can add fiber to the mix. The mix on site truck offered that. Not sure it is needed, but if it is $10 more...


Drake
That was my real concern...is it necessary to have fiber added or just a bonus. I plan on having them mix the "strongest" batch they offer and was hoping that should be sufficent. Don't kow yet if they offer fiber to their mixture. Let me know your thoughts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 3 of 3 < 12 3

« Thermal break between dome and chimney box | Enclosing the dome »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 11:51 PM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33