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-   -   Insulating Hearth Question (http://www.fornobravo.com/forum/f8/insulating-hearth-question-809.html)

mrpbjnance 07-21-2006 01:50 PM

Insulating Hearth Question
 
Sorry I don't trust myself in pouring the insulating Hearth. One Idea I had was to buy th concrete backer board and have it sit on top of the stand. Then just leave that there (removing the under supporting structure)

Does anyone see a problem with that?

christo 07-21-2006 02:14 PM

insulating hearth
 
I'm not going to pour an insulating hearth, either.

I plan to use the ISO board sold by Fornobravo. I think it will save me time and give a nice level surface to lay my hearth bricks upon.

Christo

jengineer 07-21-2006 03:34 PM

Quote:

Originally Posted by mrpbjnance
Sorry I don't trust myself in pouring the insulating Hearth. One Idea I had was to buy th concrete backer board and have it sit on top of the stand. Then just leave that there (removing the under supporting structure)

Does anyone see a problem with that?

The assumption I am going to make is that on top of the block hearth stand you will first pour your reinforced concrete layer. On top of that is the insulation layer. If you have doubts about your ability to mix 6 parts vermiculite to 1 part cement (you mix the water and the cement first and get properly mixed then you add the vermiculite) then the best bet is to go with the ISO panel that Christo suggested.

I am confused about using the concrete backer board (sold at Home Deport/Lowes for use as backing for bathroom walls). Backer Board does not have the structural strength to support a brick oven by itself. The assumption would be that you will use this as the very bottom of the hearth and pour your reinforced concrete on top of it. Remember that when you do this you will need extra support underneath the backer board to support the weight of the concrete until the concrete sets, at least a week. Unlike plywood which can carry a large load, backer board will flex and fail. Make sure that you have a method to get the concrete to bond with the backer board. On top of this you will put the ISO board.

If you want to get totally away from pouring a concrete hearth and you know how to weld you could make a tubular frame and put in a 1/8 thick mild steel tray and then top that with the ISO board. major weight reduction. Of course you will need to do some engineering calcs to determine minimum wall thickness and determine the load bearing capacity.

mrpbjnance 07-21-2006 09:27 PM

insulating hearth
 
Yes, i still plan to pour the cement insulating hearth I just thought If i used the cement backer board i could leave it ther and it would last a little beter than plywood (if I left lywood there)

A second question but in the sam line is..i have not been able to find vermiculite.
What if I just do a standard concrete hearth. What will I loose?

Thx

james 07-22-2006 12:43 AM

You need an insulating layer
 
You can definitely use concrete board to "form" the bottom of the hearth, and then just leave it in place. Still, you need to support it underneath with some sort of form to keep it from sagging, or even breaking through. If you go that way, you can leave the concrete hearth and concrete board in place permanently, and don't have to worry about dropping the form down and removing it.

On the second point, we highly recommend using an insulating layer under the oven. While it is true you can put an oven directly on a concrete slab, and it will function, for the small amount of energy and investment it takes, your oven will work much better with an under oven insulating layer.

This has been mentioned in a number of postings, including today at:

http://fornobravo.com/forum/showthre...ighlight=fabio.

The basic problem is that heat basically pours through the concrete layer and vents out the bottom. I have test it personally, and have talked with different builders who did it wrong, and had to fix it. We are working with a pizzeria right now to stop heat escaping through their hearth floor.

I would never discourage anyone from building a brick oven -- and any brick oven is better than no brick oven. But having said that, for a little more effort, you can make your oven a lot better.
James

mrpbjnance 07-28-2006 10:56 AM

Insulating Hearth
 
Thanks James...

2 questions to follow up...

If I pour the insulating hearth but use plywood underneath can I just lay the plywood on the bricks...with proper support underneath so it won't collapse then leave the plywood there? Will the heat be to much and possibly cause it to catch fire? ...your comment mentioning the heat pours through...

If I poir a 6" hearth then on top of that do a mixture of fireclay and cement under the floor would that be ok... My problem is finding the vermiculite..
I have checked home depot and lowes and only found small bags.

DrakeRemoray 07-28-2006 12:18 PM

mrpbjnance, Where are you located?

mrpbjnance 07-28-2006 12:40 PM

Southern Calif about 45 East of Los Angeles

dmun 07-28-2006 02:33 PM

Vermiculite is available in large bags from garden wholesalers and pool supply places, and of course from Forno Bravo

DrakeRemoray 07-28-2006 03:06 PM

The place I bought mine from was listed in Yahoo yellow pages under:

Food and Agriculture > Supplies and

Greenhouse Equipment & Supplies (whol) and

Nurseries - Plants Trees & Etc - Wholesale

I ended up using perlite, not vermiculte, and I found these listings for that near LA (here is the yahoo search link)

Paramount Perlite Co
(562) 633-1291 16233 Illinois Ave
Paramount, CA Map 12.2 mile from LA


Redco II
(818) 759-2255 Web Site 11831 Vose St
North Hollywood, CA Map 13.1 miles from LA

Hope that helps!
Drake


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