Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #21  
Old 06-13-2011, 11:07 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,596
Default Re: insulate before curing

Lwood, I agree, and you need to give the vermiculite/perlite layer longer to dry because it takes up so much water. I've cracked a couple of outer shells from not letting it dry enough first. Of course if you are doing an enclosure you don't have this problem.

Last edited by david s; 06-13-2011 at 11:10 PM.
Reply With Quote
  #22  
Old 06-13-2011, 11:32 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 2,057
Default Re: insulate before curing

I feel all dejected being called an engineer as I actually work for a living.
__________________
All the best, Al
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.





To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #23  
Old 06-14-2011, 12:38 AM
lwood's Avatar
Master Builder
 
Join Date: Jul 2009
Location: philippines
Posts: 586
Default Re: insulate before curing

Quote:
Originally Posted by brickie in oz View Post
I feel all dejected being called an engineer as I actually work for a living.
Stop sobbing brickie, your getting the keyboard wet. Your just bored, now that you finished your second oven. You need another project. That's why I drag mine out for a year, so it will I don't get bored. My wife doesn't like it, but she likes the Pizza.
__________________
Our Facebook Page:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 271 01-30-2012 10:02 PM
I need curing advice Paul in Rockwall TX Pompeii Oven Construction 2 03-15-2011 05:27 PM
insulation while curing y8mne Firing Your Oven 5 12-27-2010 03:19 PM
Thoughts on curing a brick oven from a pretentious newbie :) phippsj Newbie Forum 7 11-18-2010 11:46 AM
Cement Curing Conditions rlf5 Getting Started 4 07-18-2007 06:50 AM


All times are GMT -7. The time now is 12:27 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC