| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#12
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That usually triples the price of dirt around here! It gets down right embarrassing to have someone tell you they will sell you reclaimed wood (taken from a barn that fell down) for triple the price. Now, if the barn fell, how good is that wood? Anyway, I will try the craigslist route and call some roofers in hopes of stumbling across a stray square! I have added this link incase you thought I was just kidding! http://www.reclamationlumber.com/index.html Thanks John
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#13
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| "that the insulating firebrick will be a good bottom" I would avoid using insulating firebrick on the bottom if it is exposed. It is relatively soft and may suffer abrasion / damage through use. It is fine on the sides or top where it won't get much wear and tear. |
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#14
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| Thanks Neil, You and everyone else on this site make it a wealth of knowledge! These comments are priceless, can never get too much advice, comments etc. Again Thanks John
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#15
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As always, any and all help/experience is WELCOME! Thanks John
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#16
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| What have people used to secure their slate roofs? Copper nails? Stainless Steel Screws? Thanks in advance Now that spring is here I am finishing up the small section of patio blocks around the hot tub and will now diligently start on the fun part, THE Dome! Yippee!! Just cutting a cardboard template for positioning. Also looking at options for a front hearth/shelf. How deep should the shelf be? I understand too deep will make a much longer reach to the back of the oven. Anyone with some guidance in this area? Thanks in Advance John
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#17
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| I planned/built what I thought was a pretty good landing area (21" out from the hearth bricks and a total of 65" across). I have been cramped a few times, but mostly that's been because I hadn't figured out my routine for oven loading. I bought a long (60") banjo peel from F.G. Pizza and had no problems accessing the back of the oven...60" back from where I stand. The one problem I had is that when I used the peel, I had to watch out for whacking someone standing behind me. I've since added a 40" peel and that works out much better. Get a pair of long, leather welding gloves (Cabelas has a terrific pair from their camping section) for those few times you really need to reach in deep. I've put a picture of the initial (oven front only) landing area and the final working front. Check my picture album in Forno Bravo (The Dragonfly Den - posted by SableSprings) or on a Dragonfly Den photo link at www.sablesprings.com - Hope this helps.
__________________ Mike Stansbury Roseburg, Oregon ( To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ) Photo albums To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#18
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| Thanks Mike for the sound experienced advice! Your build looks super! I love the roll out carts that double as counter space. Brick work is superb! I see your heart is a little higher than the bull nose tile, I am considering doing the same, was there a specific reason for the difference? Thanks John
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#19
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#20
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Where abouts in W.I are you? Close to Milwaukee? I get out that way from time to time for training classes. Anyways - The Foamglass comes in rectangular blocks that are 24" x 18". The blocks can be ordered in thicknesses of 2" thru 6" and come in 1/2" increments. Here is pricing I got: 4" = $8.06 per square foot From Specialty products and insulation which shipped it to a local dealer in stamford ct. FOAMGLAS®, ecological cellular glass thermal insulation systems for durable solutions in building, HVAC installations and industry, produced by Pittsburgh Corning. You can locate a distributor through this web site. It does not ship ups very well at all, the corners get pretty banged up in shipping, if you go that route. Mine was trucked up for a 50.00 delivery fee. Good Luck John
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