| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#21
08-22-2008, 07:20 PM
| |||
| |||
 Re: Help! Trying to make the best of a bad situation I think that splits would be ok for pizza as they would warm up faster and that there is a fire in the oven to keep the heat up. you may not have enough thermal mass for baking bread. Tony  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Two bad ways to make a door | Carl | Design Styles, Chimneys and Finish | 28 | 09-14-2010 05:42 PM |
| Do you make your own Prosciutto? | fullback66 | Chit Chat | 33 | 02-09-2009 11:48 AM |
| make pizza more testy. | princieprakash | Pizza | 0 | 07-16-2008 10:59 PM |
| how to make a pizza with Caputo flour | mikeyr | Pizza | 21 | 11-14-2006 06:19 AM |
| does anyone make special cuts in the bricks other then at the top of the dome | cookinghomer | Newbie Forum | 10 | 07-12-2005 02:47 PM |
Linear Mode
