| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#21
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| From what you have found out I would agree with Ken, and use the bricks available and adjust the plans as needed. Do keep us posted w/ pictures etc. Did they have any recommendations for cement/mortar? If so I would try it as well. It's hard to argue with success and if they have ovens using these bricks that are working they are doing something right even if it seems different from what is being done elsewhere. Bests, Wiley |
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#22
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| Yeah, don't sweat it....those bricks will work fine....add a little homebrew mortar and you can get fired up in no time! Good luck...post pics of your build!
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#23
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| Just do it ....and send us some pics...and make room at the table ....just wonder who's going to show up!!! Best of luck.
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