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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #21  
Old 07-14-2008, 10:49 PM
Master Builder
 
Join Date: Mar 2008
Location: Washington State USA
Posts: 691
Default Re: Help, need advice!!

From what you have found out I would agree with Ken, and use the bricks available and adjust the plans as needed.

Do keep us posted w/ pictures etc. Did they have any recommendations for cement/mortar? If so I would try it as well. It's hard to argue with success and if they have ovens using these bricks that are working they are doing something right even if it seems different from what is being done elsewhere.

Bests,
Wiley
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  #22  
Old 07-15-2008, 03:47 AM
SpringJim's Avatar
Master Builder
 
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 557
Default Re: Help, need advice!!

Yeah, don't sweat it....those bricks will work fine....add a little homebrew mortar and you can get fired up in no time!

Good luck...post pics of your build!
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  #23  
Old 07-15-2008, 04:58 PM
Apprentice
 
Join Date: Jun 2008
Location: kingston washington
Posts: 180
Default Re: Help, need advice!!

Just do it ....and send us some pics...and make room at the table ....just wonder who's going to show up!!! Best of luck.
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