Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction
Register Photo Gallery Post Photos Mark Forums Read


Pompeii Oven Construction Discuss Groundhog day and finishing my project? in the Pizza Oven Design and Installation forums; Originally Posted by Acoma Now for Australia, you have 90's all day? Night time too?........ Depends on where you ...

Reply
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 02-20-2008, 09:42 PM
Ken524's Avatar
Master Builder
 
Join Date: May 2007
Location: Louisville, KY
Posts: 986
Default Re: Groundhog day and finishing my project?

Quote:
Originally Posted by Acoma View Post
Now for Australia, you have 90's all day? Night time too?........
Depends on where you are in Australia (it's a big continent ).

Melbourne is comfy right now. Highs in the 70's, Lows in the 60's.
The folks up north in Darwin are enjoying 70's and 80's this week.

Hmmm... A winter home down-under is starting to sound good.
(but will I ever learn to enjoy Vegemite?)
__________________
Ken H. - Louisville, KY
42" Pompeii

Oven Thread ... Enclosure Thread

Cost Spreadsheet ... Picasa Web Album
Pompeii Pizza Oven Construction Video
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 02-21-2008, 05:04 AM
Laborer
 
Join Date: Feb 2008
Location: Melbourne, Australia
Posts: 59
Default Re: Groundhog day and finishing my project?

What about a vegimite based pizza! - Mmmm CheeseyMite
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 02-21-2008, 06:00 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 999
Default Re: Groundhog day and finishing my project?

I'm guessing the computers in the Ottawa Valley are too froze up to help balance this post with some really cold weather!

A marmite pizza eh? Hmmm marmite and cheddar cheese?
Top that!
__________________
Tiempo para guzarlos..... ...enjoy every sandwich!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 02-21-2008, 10:16 AM
Bacterium's Avatar
Apprentice
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 236
Default Re: Groundhog day and finishing my project?

mmmm...or freshly baked WFO bread with butter and a layer of vegemite
__________________
Cheers
Damon
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15 (permalink)  
Old 02-21-2008, 06:19 PM
Kemo's Avatar
Apprentice
 
Join Date: Mar 2007
Location: Austin, TX
Posts: 210
Default Re: Groundhog day and finishing my project?

ok...no excuses for this weekend in Austin

Friday high 70 low 42 - 20% chance rain
Sat high 75 low 55 - 10% chance rain
Sun high 77 low 52 - 10% chance rain
Mon high 79 low 51 - 10% chance rain

Might I ask...what is VEGEMITE? Ive only heard of it in a "Men at Work" song back in the 80's (showing my age here )
__________________
Steve Kennemer
Austin, TX
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #16 (permalink)  
Old 02-21-2008, 07:12 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: Groundhog day and finishing my project?

Quote:
Originally Posted by Acoma View Post
For those of you in Texas, no more wining! Wind is nothing, cold is another. I mean freezing temps is ok for staying inside for some of you, but if the temps is in the 40's, outside you go.

Now for Australia, you have 90's all day? Night time too?........

I can't wait till summer when I spin my oven as " back in the day when my oven was built, we had 60+ winds, temps often in 20's to 30's, snow blowing sideways, fingers numb, and a tent poking me.... I am sure the story will get better
Especially after a beer or TEN
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #17 (permalink)  
Old 02-21-2008, 07:30 PM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,464
Default Re: Groundhog day and finishing my project?

Vegemite is disgusting Kemo. You really don't want to know...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #18 (permalink)  
Old 02-22-2008, 04:27 AM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 263
Default Re: Groundhog day and finishing my project?

Quote:
Originally Posted by Kemo View Post

Might I ask...what is VEGEMITE? Ive only heard of it in a "Men at Work" song back in the 80's (showing my age here )
Kemo, Australian vegemite is similar to the British product it copied called Marmite. The tastes are quite different but they are both produced from beer yeast extract. It's an aquired taste. The original product that inspired both is also British and called Bovril. It is similar in appearance and taste to Marmite but is made from beef extract. During the BSE crisis Bovril also flirted with yeast extract but went back to beef after the furore died down.

Not sure of the veracity but we have a slice of toast spread with Marmite as it is said to repel mosquitos.

I think it may repel more than that..........

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #19 (permalink)  
Old 02-22-2008, 10:14 AM
Bacterium's Avatar
Apprentice
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 236
Default Re: Groundhog day and finishing my project?

.... beer is an aquired taste too, but if you put that on too thick you will pass out ..........marmite is way too sweet

lets not forget (whoops its sounding like a memorial service) Vegemite is one of the worlds richest known Vitamin B sources.....it must be right, its says it on the jar (inserts sarcastic grin)
__________________
Cheers
Damon
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #20 (permalink)  
Old 02-22-2008, 01:29 PM
CanuckJim's Avatar
Il Pizzaiolo
 
Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,355
Default Re: Groundhog day and finishing my project?

Bacterium,

I've had way to much exposure to both Marmite and Vegimite in my travels and domestic arrangements at one time or another. Marmite is commonly available on Ontario supermarket shelves, unfortunately, near the Golden Syrup and Rose's Lime. But, hey, lets not be too harsh here. Both M & V are adaptable, useful products and will do serious duty when you can't find the axle grease . For me, they're right up there with tofu, which works wonders when you can't find the window glass putty . M & V are indeed acquired tastes that will last for hours. Tofu has no taste at all. Go figure.

Jim
__________________
"Made are tools, and born are hands"--William Blake, 1757-1827
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 04:35 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47