| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#231
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| understand the rush. the hardest part is after the oven is built and ready to cook but before you make it pretty. many a builder have left months (dare i say years) go by before finishing it. i took the advice of many others and prepared myself mentally for the transition. took three days off from work and pushed through to knock out the outside. I am glad i did, cuz once your belly is full of wine and pizza, who wants to work anymore. the hook is perfect. it came as part of a fireplace tool set complete with a ash shovel, small broom and log lifter. the four piece set was less than $40.
__________________ Greg Geisen Chula Vista, CA Click to see my Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Click to see Google web album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#232
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| I have been having great difficulty uploading photos of my completed oven to the forum. I keep getting error messages indicationg that the file is too large or the file type is wrong. I've tried uploading smaller size files but thats not working. Any suggestions what I am doing wrong. Any help would be appreciated. Thanks |
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#233
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| Steve I have never had a problem so i can't really say where the challenge is. are you uploading JPGs? try this thread http://www.fornobravo.com/forum/f2/u...otos-3241.html (Uploading photos) greg
__________________ Greg Geisen Chula Vista, CA Click to see my Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Click to see Google web album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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