Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 02-26-2009, 12:07 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,396
Default Re: Greg's Pompeii 42" - San Diego

Quote:
Originally Posted by geisen View Post
....So while most of these threads start with a foundation, mine will start with the stand.
Good planning. We should all plan ahead this well!

Keep us up to date -- spring is coming, and in SoCal, it might be here already.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 02-26-2009, 06:25 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Greg's Pompeii 42" - San Diego

Nice start on the oven. I think it was a great idea to have the contractor do the stand for you. It immediately commits you to the project. It should look really cool with the arches behind it when all is said and done. Look forward to progress pics!
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 03-04-2009, 04:46 AM
geisen's Avatar
Apprentice
 
Join Date: Jan 2009
Location: Chula Vista, CA
Posts: 154
Default Re: Greg's Pompeii 42" - San Diego

Some thing's in life you just have to take on blind faith. Dry Mix 5 parts soil addative (vermiculite) with one part Portland cement, add water until it feels like oatmeal and pour???? This is going to support 1K lbs of brick??? OK here I go.

Really not sure about this. Poured it to form on Sunday. Gonna let it dry for a week before I pull off the 2x4s.
Attached Thumbnails
Greg's Pompeii 42" - San Diego-pizza-2009-march-3-002.jpg   Greg's Pompeii 42" - San Diego-pizza-2009-march-3-003.jpg   Greg's Pompeii 42" - San Diego-pizza-2009-march-3-004.jpg  
__________________
Greg Geisen
Chula Vista, CA

Click to see my Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Click to see Google web album:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 03-04-2009, 02:54 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 273
Default Re: Greg's Pompeii 42" - San Diego

Greg,
No worries, It looks just like it supposed to. Now the patience to leave the forms on for a week. Keep up the great work.

Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 03-04-2009, 02:57 PM
egalecki's Avatar
Master Builder
 
Join Date: Mar 2008
Location: Virginia
Posts: 909
Default Re: Greg's Pompeii 42" - San Diego

Yep, it will hold it up. Looks good. You might want to put a piece of plastic on top to slow down the drying...
__________________
Elizabeth


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #16  
Old 03-04-2009, 03:55 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Greg's Pompeii 42" - San Diego

I think I took my forms off after 3 or 4 days to hasten the drying process. I don't think it helped. It was easily 4-6 weeks later that I cut back into the stuff in the area of the entryway. It was still very moist in the middle of the layer.
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #17  
Old 03-04-2009, 05:26 PM
geisen's Avatar
Apprentice
 
Join Date: Jan 2009
Location: Chula Vista, CA
Posts: 154
Default Re: Greg's Pompeii 42" - San Diego

I am going with a layer of Insulation board on top of the Vermiculite/Portland mix. I know, overkill. But I am trying to prove the point that you CAN use too much insulation

I plan on waiting two weeks before adding the Insulation Board (not because i am disciplined, just don't have time).
Is that long enough?
Do I need to wait after that before laying the WFO floor?
Greg
__________________
Greg Geisen
Chula Vista, CA

Click to see my Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Click to see Google web album:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #18  
Old 03-04-2009, 05:33 PM
geisen's Avatar
Apprentice
 
Join Date: Jan 2009
Location: Chula Vista, CA
Posts: 154
Default Re: Greg's Pompeii 42" - San Diego

Exceloven: Thanks for the reassuance. Still doesn't look right but if it worked for all of you....

egalecki: I have a temp awning over it to keep the direct sun off, but plastic might be a good call too. slower drying is always better with concrete, so probably good for this goup too.

gjbingham: Did it dry hard eventually? Or can you still cut into it? This would explain why folks can't get a hot floor until after the curing fires dry it out.
__________________
Greg Geisen
Chula Vista, CA

Click to see my Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Click to see Google web album:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #19  
Old 03-04-2009, 05:52 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,819
Default Re: Greg's Pompeii 42" - San Diego

The one constant in the years I've been coming to the FB forum is people saying how weird insulating concrete is to work with. I said it myself (dmun's 36" geodesic oven):
Quote:
Insulating concrete is wierd stuff. It has a really crumbly texture, and doesn't seem to hold together at all. It doesn't begin to "float" like regular concrete: By patting it down with the trowel after I leveled it to the forms I got somewhat dense, uniform surface. I'm going to take it on faith that this stuff will harden up to a rigid substance.
It does dry out and harden up to a cork like consistency.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #20  
Old 03-04-2009, 07:46 PM
egalecki's Avatar
Master Builder
 
Join Date: Mar 2008
Location: Virginia
Posts: 909
Default Re: Greg's Pompeii 42" - San Diego

I let mine sit for about a week under plastic, I think. It was still damp when I took it off. I used insulating board on top of mine too. The vermiculite does eventually dry, and as Dmun says, it's sort of like cork then. If you pick at the edges, it will come off. If you press in the middle, nothing. Just don't pick at it.

I left my form on to protect my vermicrete while I built, but I used cove base for my form, so it wasn't in the way at all. You should be fine- I was just extra cautious. (and worried about the pickers in the family)

I took what seemed like forever to get my dome finished- off and on most of the summer. By that time it was pretty dry underneath, but the shell took a while to dry out when I was curing. You just have to be patient. (easier said than done, I know)

And no, you don't have to wait to lay the floor after you put the board down. You ought to be just fine with your time frame. Just make sure the board's level. I didn't even use anything on top of the board to set my floor- it was so flat it didn't need it.
__________________
Elizabeth


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by egalecki; 03-04-2009 at 07:48 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Neill's Pompeii rotisserie nissanneill Outdoor Kitchen Design 5 08-20-2008 02:48 PM
SuperIsol Installation for 42" Pompeii Ken524 Getting Started 17 07-25-2007 05:22 AM
Another new Pompeii guy Jack Chastain Introductions 9 03-26-2007 05:08 PM
Hope Pompeii Oven Photos Part 1 Hope Brick Oven Photos 0 08-22-2005 05:06 PM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 11:48 AM


All times are GMT. The time now is 10:39 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC