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Reload this Page Greg's Pompeii 42" - San Diego
Pompeii Oven Construction Discuss Greg's Pompeii 42" - San Diego in the Pizza Oven Design and Installation forums; Dino The Moz was bufalo. the flour was KA bread. The herb pizza was what they called foccacia style in ...
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  #141  
Old 09-09-2009, 09:10 PM
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Default Re: Greg's Pompeii 42" - San Diego
Dino
The Moz was bufalo. the flour was KA bread. The herb pizza was what they called foccacia style in Gaeta IT. I don't know who those kids are, they keep walking around my house and eatting my food.

I agree on the just remortar the fallen brick; i just have nighmares of it all falling down. Not sure how a single brick of the arch fell out and the rest of the arch didn't come down. I'm really concerned about when I add the rest of the chimminey weight.

first time i have worked with metal studs. getting the hang of it.
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  #142  
Old 09-14-2009, 10:25 PM
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Default Re: Greg's Pompeii 42" - San Diego
James, (or any other master masons)

What do you think?
Clean off the mortar, put on fresh mortar and try again?
use some kinda of high temp epoxy?
put it back and wedge it in with a little sheet metal?

cying in my beer.
Greg
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Greg's Pompeii 42" - San Diego-2009-09-13-wfo-oh-no.jpg   Greg's Pompeii 42" - San Diego-2009-09-13-wfo-oh-no   Greg's Pompeii 42" - San Diego-2009-09-13-wfo-oh-no  
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  #143  
Old 09-14-2009, 10:26 PM
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Default Re: Greg's Pompeii 42" - San Diego
Quote:
Originally Posted by geisen View Post
Clean off the mortar, put on fresh mortar and try again?
bingo.

I'd be putting the form back in there too!
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  #144  
Old 09-16-2009, 07:22 PM
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Default Re: Greg's Pompeii 42" - San Diego
I second the motion. Soak the brick and dampen the two other bricks, butter it with mortar and stick it in there.
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  #145  
Old 09-16-2009, 08:56 PM
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Default Re: Greg's Pompeii 42" - San Diego
Thanks for the advice, I'll post pictures.
REgards
greg
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  #146  
Old 09-19-2009, 10:00 PM
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Default Re: Greg's Pompeii 42" - San Diego
Second batch of pizzas. Dough is good. Chefs tecnique still needs work.
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Greg's Pompeii 42" - San Diego-2009-09-07-pizza-emily-003.jpg   Greg's Pompeii 42" - San Diego-2009-09-07-pizza-emily-005.jpg   Greg's Pompeii 42" - San Diego-2009-09-19-wfo-metal-framing   Greg's Pompeii 42" - San Diego-2009-09-19-wfo-metal-framing   Greg's Pompeii 42" - San Diego-2009-09-19-wfo-metal-framing  

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  #147  
Old 09-19-2009, 10:03 PM
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Default Re: Greg's Pompeii 42" - San Diego
Couldn't keep it easy. The front face has to 45Deg faces on each edge. The upper level has 6 faces .
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  #148  
Old 09-19-2009, 10:05 PM
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Default Re: Greg's Pompeii 42" - San Diego
This a photo from the back corner of our lot. the silver chiminey, which will be covered in stone, can be seen on the left.
regards
Greg
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Greg Geisen
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Last edited by geisen; 09-27-2009 at 08:39 AM.
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  #149  
Old 09-27-2009, 08:45 AM
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Default Re: Greg's Pompeii 42" - San Diego
Ordered some Italian live Yeast from sourdo.com.
Made a proof box and grew some new friends.
Also got a 55lb bag of Caputo 00 Pizza flour.
Can't wait to try this crust.
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Greg's Pompeii 42" - San Diego-2009-09-20-yeast-proof-box.jpg   Greg's Pompeii 42" - San Diego-2009-09-20-yeast-proof-box   Greg's Pompeii 42" - San Diego-2009-09-20-yeast-proof-box   Greg's Pompeii 42" - San Diego-2009-09-20-yeast-proof-box   Greg's Pompeii 42" - San Diego-2009-09-20-yeast-proof-box  

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  #150  
Old 09-28-2009, 11:19 PM
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Default Re: Greg's Pompeii 42" - San Diego
Greg,

Looks great!

Is that a pickleball court or tennis?

Bill
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