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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #281  
Old 03-17-2008, 11:00 PM
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Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: George's Pompeii progress

Les, are you saying that building is to pick up again?
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  #282  
Old 03-17-2008, 11:06 PM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 264
Default Re: George's Pompeii progress

Great looking doors GJ............you just can't beat good neighbours...........

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  #283  
Old 03-18-2008, 01:44 AM
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Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: George's Pompeii progress

Cool! Nice doors!

...Can you send him over here when he's finished on your oven? (Not that I need any doors, but I'm sure I can come up with something )
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  #284  
Old 03-18-2008, 12:56 PM
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Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: George's Pompeii progress

Frances,
He said he'd love to come and work for you - just send tickets!

Walt and I went out in the pouring rain today and put the new doors in. We set them outside the base walls by an inch to leave room for a finish on the walls - whenever that day arrives.

He finished them off with copper strips, kind of giving them a wine barrel effect. I love the look. They should oxidize pretty cool over time too.

Wouldn't you know it, as soon as we were done, the rain stopped. A half hour later it was sunny. Poor timing for the working side of the morning. Great for pics though.

Have a great day!
George
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  #285  
Old 03-18-2008, 01:43 PM
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Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
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Default Re: George's Pompeii progress

Ooooh nice!
Fits in very well with the colour of the dome and the climbing frame!

In Switzerland we have a saying: "rain makes you beautiful" - and it sounds as if you got your full dose for today. ...well, it worked on the oven anyway, very beautiful
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  #286  
Old 03-18-2008, 02:11 PM
Apprentice
 
Join Date: Sep 2007
Location: USA
Posts: 115
Default Re: George's Pompeii progress

George and all... I am back in business, I updated my post... in the process to build the core...George you built the corner frame, which is what I am doing as well....any suggestions before I proceed? I saw you built a square corner..is it to get more landing space?
Other question is regarding the heat resistant panel to put on the core....any suggestions on which kind to buy and where (internet)? thanks to all Carlo
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  #287  
Old 03-18-2008, 02:20 PM
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Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: George's Pompeii progress

Quote:
Originally Posted by Les View Post
Very cool George! It's looking great.

I was stacking wood into my storage area yesterday, and just about like everything else with this oven, it's a young man's sport

Les...
So far I'm glad I did my stand as a "H" form with entry from both ends, I can't imagine crawling to the back to get something.
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  #288  
Old 03-18-2008, 02:26 PM
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Location: Corsicana,Texas
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Default Re: George's Pompeii progress

George, he did a wonderful job, are you bribing him with pizza or beer? Or both? What type of a finish are you thinking of for the stand?

Wouldn't a spigot coming off the the dome match the wine barrel thyme?
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  #289  
Old 03-18-2008, 06:30 PM
Master Builder
 
Join Date: Oct 2007
Location: Sacramento, CA
Posts: 560
Default Re: George's Pompeii progress

Quote:
Originally Posted by RCLake View Post
Wouldn't a spigot coming off the the dome match the wine barrel thyme?
My thoughts exactly! I think RC is on to something big here.

Got room for a kegerator in there!

You could always store wood on the side of the house or something.

dusty
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  #290  
Old 03-18-2008, 06:42 PM
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Join Date: Sep 2005
Location: Carson City, NV
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Default Re: George's Pompeii progress

Probably too hot for beer - but it could dispense melted cheese for the fresh baked pretzels

Les...
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