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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #11  
Old 04-26-2007, 03:54 PM
Balty Knowles's Avatar
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Join Date: Apr 2007
Location: Santa Cruz
Posts: 62
Default Re: floor set now debating thickness

Re Maver's parabolic arch description. Here's me thinking I'd figured out something all by myself Anyway check out the thumbnails, I did exactly that for a gate into the Pizza Piazza Hope it illustrates the principal
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floor set now debating thickness-dsc03535.jpg   floor set now debating thickness-dsc03542.jpg   floor set now debating thickness-dsc03548.jpg   floor set now debating thickness-dsc03545.jpg  
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  #12  
Old 04-26-2007, 07:54 PM
Peasant
 
Join Date: Jan 2007
Location: Hawaii
Posts: 39
Default Re: floor set now debating thickness

catenary arches date back to the Romans, but give yourself so credit anyway.

As for Jame's "skrew" course. I plan to just nip the corners off my soldier course brick (full brick). Anybody think that's off base?
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