| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#11
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| mine are "red" or reddish and low duty |
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#12
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| To add my two cents worth..... If using Red clay bricks in the oven dome Tap each one with trowel if they dont make a ping sound, do not use them as they already have a fault in the brick. |
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#13
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| OK, I am an idiot. What is the best, economical way to cut firebrick used to construct to the oven? I am a masonry newbie. Also, I would like to have a rectangular opening to the oven, rather than an arch. I was planning on using some sort of metal support. What are your recommendations? I appreciate all the help I have gotten from this forum thus far. Cheers & Many Thanks, Joe |
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#14
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| joe we use the red fire brick all the time in fireplaces and i used red fb split s in my oven they work fine with no burn out |
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