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#11
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__________________ My geodesic oven project: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#12
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| I built my dome on the floor. I didn't want to try to make the cuts to build it around the floor- I didn't have a big saw which cut all the way through the bricks. Do not mortar the soldier course to the floor. I used newspaper under my soldier course bricks to keep them from sticking. The paper burned away later, no problem. There's expansion/contraction either way- although I don't know how much. When you're taking this kind of time and expense, safe is better than sorry. I figured that building on the floor and keeping it free with the paper took care of all of it...
__________________ Elizabeth To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#13
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| Thanks David and Elizabeth, great information to know. I just love this place Travis |
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#14
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| This forum is great! I was going to ask about cementing the first course to the floor and 'BAM' the answer is here. I think that I'm going to start the first course tonight and see where I get. Do I post pics on this thread or should I start a new one? Thanks everyone! |
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#15
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| Personally, I would start a new thread and stick to it throughout your build, at least for the oven part of the build. If you are doing an entire outdoor kitchen I would suggest posting the oven part of that build here in a single thread, then posting the over all kitchen design and guild down in outdoor kitchens. I know from my own experience trying to figure out what to do, that it is way nicer in my opinion, to have a complete build in a single thread. You get to see the process and the progress of the build, as well as the decision or problem areas and the feedback from the forum in a nice time sequenced fashion, which I just love to see Just my two bits, Travis |
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#16
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| Starting your own thread is much better than piggybacking on someone else's. Readers will know at a glance who's project is being discussed. You will also be able to give the web address of your thread to anyone curious about your project.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#17
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| Thank you all! When I came home from work today I just didn't have it in me to set the first course. It gets way too dark, way too early, and it's way too cold! It's a bone chilling 47 degrees out and I live in Freakin Tampa Forida! Sorry; I left that crap back in Chicago and don't like it when it gets like this. I'll start a new thread showing my every step so far; it's pretty amazing to see what's happened in just 5 (partial) build days. Thanks again everyone; Just think how lucky we are to have the web. Heck, back in the day you would actually have to pick up the phone and call someone who knew something about this... Maybe thats why it stayed to a more regional skill than a global one. Tomorrow will be the start of BA's Dome! |
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#18
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| This is all great stuff. Lucky to find it before i start. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| when is a brick a brick or a fire brick ??? | maheel | Newbie Forum | 10 | Yesterday 05:00 AM |
| Using gas to fire the brick oven | Les Saidel | Tools, Tips and Techniques | 5 | 09-27-2008 01:39 AM |
| 12"x12" Fire Brick | tomtom | Getting Started | 4 | 09-12-2008 04:31 AM |
| to much fire brick in the floor? | berryst | Getting Started | 5 | 07-04-2008 01:34 AM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 01:46 PM |