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#11
10-12-2007, 07:55 PM
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 Re: Entry is done Your's is awesome too Les! I would have a hard time trying to decide who's is nicer.. Your's or Kens.... 
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#12
10-14-2007, 04:22 AM
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| Re: Entry is done These cuts are getting insane! It looks like one more course and it gets back to the hassle I know and love. Ken - you are a little ahead of me , please tell me it gets easier.... Check out the photo gallery and you will see what I mean. Also, since I've been outside the box for most of this endeavor, I plan on tying all the required courses to the arch before I complete the runs. Hopefully, I can show that part tomorrow... Les...
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#13
10-14-2007, 06:08 AM
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| Re: Entry is done Hi Les, Great work! On your question: "Would you grind the part of brick that you see forming the interior dome?", I'd leave them well alone personally. Check out the attached photo. It's of a (centuries) old brick oven in a Villa near San Gimignano in Tuscany. You can see a similar feature to yours at the top left corner of the opening. Been through a lot, this oven, including the odd earthquake, I suspect. Still in use! Cheers, Paul. |
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#14
10-14-2007, 04:26 PM
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| Re: Entry is done Les, thanks for posting the new progress pics. Your transition is looking great. Remember... Think of it as a fun challenge! (and you only have to do it once!)
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