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#41
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Looks dry and is dry are too different things and now is not the time to cut corners. J W |
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#42
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| Sorry bout your troubles! I would restart the whole curing process. I pushed mine, and I am the king of cracks. So listen to the fellow who rushed it at the end! What kind of gum did you use anyways?? I hope it was sugar free, or it may dissolve. It is made of tera cotta chimney flue. It is made of tera cotta chimney flue. It is made of tera cotta chimney flue. It is made of tera cotta chimney flue. It is made of tera cotta chimney flue. Whoa............... Good luck my man!
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#43
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It was, however, a helpless feeling seeing my sacred oven house being shreaded. Oh, I didn't mean " tera cotta chimney flue", I meant "post pics". Try that one ya FFT! Hope your fingers don't knot up. dusty Last edited by dusty; 01-10-2008 at 01:14 AM. |
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#44
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| George, JW, and Acoma, I'm glad we all agree. And since I am in no hurry anyway, dispite seeing Doc's chibata, I will start over - probably tomorrow. But like I said, I have had the heater in there for a couple of days. And it is a fairly powerful heater. I watched from the outside as the top became dry and then slowly moved all the way down to the soildier course. I turned it off last night, and this morning it was still warm to the feel inside. The three fires I had last week were quite small and short. I heeded your advice, Robert, and purchaced an oven thermometer. When I start to cure again, I will have some kind of mechanical gauge as to when is enough or not. I'll post pics..post pis..poss piss....AHH! dusty Last edited by dusty; 01-10-2008 at 01:16 AM. |
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