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#51
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| I agree. Very nice work Dusty. And the back will definitely start to feel the pain now~! Keep it up. looking awesome! Dave
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#52
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| Dusty, I am so happy knowing you got back to the dome. Remember that once you are done, to wait a week befor ANY cures. You can use that time wisely to work on the island framing. You can't leave that awesome charcoal grill in a box forever? Oh ya, and the monster salmon going by you right now?
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#53
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| Thanks George. Trying to keep a steady pace, seems like a marathon. Quote:
Quote:
Good karma or just lucky- either way, I'm psyched! dusty |
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#54
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| Quote:
Quote:
dusty |
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#55
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| Post a pic if you make a catch. Sounds like you got your hands on some great wood. Get it split up and stacked ASAP. I let mine sit unsplit for a year and it's still not ready to go. Tight lines! George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#56
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| Dusty, you have been too quiet. What have you accomplished lately? Did you end up fishing Wednesday night?
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#57
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| Yea, I have been busy. Holiday busy, busy at work, but busy on my oven too. Finished course 10 today. That puts me past the arch. Going to be alot smoother now. Plan on getting close to the top tommorow. Haven't measured lately, but I'm getting up there! dusty |
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#58
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| And fishing?
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#59
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| Man, I am going blind. I thought, at first, you wrote "finishing". Yes, I did go out Wed. night. Never saw a fish. Nothin'. Not even any other fisherman. Bad sign. That may be it for me this season. dusty |
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#60
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| Ended up being a productive day, even though I wasn't able to start until after 1 o'clock. I am 1/3 through with course 12. Using new method. I cut, fit, then set three or four bricks at a time. I have moved my saw AND Mr. Heater into the oven house. Very cozy in there now. Everything going smooth. Didn't get ant pictures, but my son kyle did. 23 1/2" Tall and I am now only slightly smaller than the hole in the top! dusty |
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