|firepie ||06-05-2006 12:56 PM |
dumb question about laying the cooking surface
I'm laying the firebrick for the cooking surface. I've never done this before and I have a dumb question. The fireclay/sand mixture that is used to level the firebrick - is this a dry mixture (no water) or a wet mixture (added water)?
Wet-you mix it to a mortar like consistancy and spread it with a notched trowel so the floor bricks can be nudged down to the correct level
|firepie ||06-05-2006 01:32 PM |
thanks for the quick response
|All times are GMT -7. The time now is 08:43 PM. || |
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC