Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   Door? (http://www.fornobravo.com/forum/f8/door-887.html)

njsicilian 08-17-2006 07:53 AM

Door?
 
i am confused about the door. Where does it exactly go before or after the flue?

james 08-17-2006 11:30 AM

The door should fit the oven chamber opening
 
The door fits tightly at the oven chamber opening, so that you can:

1. regulate the fire by controlling air flow
2. cut the fire off if you want to get ready for retained heat baking
3. hold heat inside the oven for baking

I used a French precast oven while on vacation in Provence a couple of times, where the door fit the vent opening, not the oven chamber opening, and it was terrible. You really couldn't control anything. I tried to put the fire out, and the fire kept breathing in air from the chimney. You have to chuckle -- a french-made, Italian pizza oven. :rolleyes:

James


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