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| Oh yes, I remember these pics. Lovely dome, and I really like the way you tied in the red and yellow bricks on the entry! I wanted to do that, but the bricks were different sizes |
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| That one's put to bed....only the builder is really concerned with the dome. After you've looked a a lot of ovens you realize that the dome surface is relatively unimportant.....a smooth surface may be preferred but they can be rough and they will still work, hold heat, get black, get white...etc. enjoy!
__________________ Sharing life's positives and loving the slow food lane |
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__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| Oooh, no! I'm not letting this dead horse die! I'm going to keep beating it. Get up dammit! Get up!
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Steel Dome Oven | Wiley | Introductions | 80 | 09-25-2008 05:02 AM |
| A Potential New Low Dome Design | james | Pompeii Oven Construction | 17 | 08-14-2008 07:44 PM |
| Steel in oven dome? | maburton | Pompeii Oven Construction | 8 | 05-04-2008 12:29 PM |
| Igloo style dome insulation | Throw Deep | Pompeii Oven Construction | 11 | 03-28-2008 05:17 PM |
| Smooth or Rough Domes? | Xabia Jim | Design Styles, Chimneys and Finish | 4 | 04-04-2007 07:20 PM |