#11  
Old 06-03-2008, 05:18 AM
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Default Re: Dome Brick Orientation

Quote:
Originally Posted by gjbingham View Post
I've only got a half-hour to 45 minute window from 575 down to 450ish.
George, are you noticing any difference in your oven performance now that the outside temperatures are higher? My oven seems to be staying hot for a bit longer.


And depending on what kind of bread you're baking, 425 F could be ok for a last load of bread... that would be the hypothetical third load, you know
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  #12  
Old 06-03-2008, 07:00 PM
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Default Re: Dome Brick Orientation

X/S Jim,
That's exactly what I would do if I built another. 1/3 bricks would shrink the external mortar joint size significantly.
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