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#11
06-03-2008, 01:18 PM
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 Re: Dome Brick Orientation Quote:
And depending on what kind of bread you're baking, 425 F could be ok for a last load of bread... that would be the hypothetical third load, you know 
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#12
06-04-2008, 03:00 AM
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| Re: Dome Brick Orientation X/S Jim, That's exactly what I would do if I built another. 1/3 bricks would shrink the external mortar joint size significantly.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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