Discrepancy p.14 vs. p.30/33
This is a recommendation for future versions of the document, namely, revision of a diagram to improve accuracy and reduce potential confusion.
It seems clear that the oven walls are 4.5" thick, as per p.30, section "About Your Brick", paragraph 2 and p.33, section "Subsequent Courses", paragraph 1 (these refs pertain to version 1.2 of the document).
However, in the "Cross Section: Igloo" diagram on p.14, the oven dome is clearly not 4" thick relative to the other measurements shown in the same diagram, it is 2.5" thick in that diagram as a matter of fact, same as the cooking floor.
I'm just suggesting fixing that diagram. That's all.
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