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#51
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As long as you think that will solve the problem, I'm all for it! Thanks for the input! I can use all the help I can get. ![]() Now if I could just find some vermiculite or perlite around here...............somewhere.....................! !!!
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#52
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| I second the two inches idea - then you should be far enough from the edge that you are only dealing with compression, no shearing forces. Don't add an extra step of wrapping it with mortar - needless work. |
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#53
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I appreciate the input on this issue. I'll let everyone know how this works out. Luckily, I finally found a garden store in town that has ONE bag of course perlite. No vermiculite to be had. I'm not sure if one is enough... for this part.. I know I will need more later, but the owner said he can get more when I need it.
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#54
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| Thats good. Perlite is a lot easier to handle anyway. I hate vermiculite. |
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#55
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That's nice to know! I'm feeling better about this weekend!
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#56
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| Dave - when I was building my oven and looked up insulating values perlite is marginally better then vermiculite. One more nice to know item. |
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#57
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| Well I built my forms for the oven base today.(Sunday) And then mixed my insulating layer. I began adding the mix to the forms, and blew through one bag of perlite like it was nothing........... Unfortunately, it was the only bag in town. So I ordered two more, but they won't be here until Friday.... I will post some pics of my form and some of the tile work I started today.
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#58
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| Bummer! ...Glad to hear I'm not the only one these things happen to though:-) I seem to spend half my time waiting for things to dry/cure/arrive. |
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#59
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| Well here are some pictures of my insulating hearth form and partial perlcrete pour. I also did a little tile work. So I will post those pics too. These first are building the forms, and leveling the top of the forms for a level cooking surface.
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#60
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| I redrew my floor circle. I didn't like the string method. It wasn't very accurate. So here is what I used to redraw the floor.
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