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#271
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| A few more. ( there are four more in my previous post)
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#272
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| Dave, Your oven finished out beautifully! Nice work. I really like the vent. Congrats! Can't wait to see how you finish it.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#273
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| Thanks Dave, A big help indeed. I went to Lowes and looked at their supplies. That thing looked pretty flimsy to me. I bought the 6 inch version, but I'm building a form to go around it. I'm going to cast this piece from castable cement and firebrick sand I gathered out of the saw pan, and pour around the metal, then attach that to the arch (someday). George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#274
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| Hey Dave, That's some great peel - you're a lucky guy to have the family you do! Too bad you weren't quite so lucky using it .Keep us posted on the extra chimney section. Hope it does the trick. Sarah |
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#275
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| Dave, dont forget to post pics of the Pizza!
__________________ Steve Kennemer Austin, TX |
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#276
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| Dave, sorry but I kind of agree with Sara. Maybe the wife should try the peel?
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#277
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| I made plenty of pizzas last night for my son's 17th birthday. I think all together it was 12 or so. They turned out pretty well. I didn't take pics of any of them. But I did make 2 appetizers that turned out really well. Here's some snapshots of those. One was crabbed stuffed mushrooms. The other was simply homemade tomato sauce with mozzarella/muenster on top. The kids didn't like the crab, although my wife and I thought the mushrooms were awesome. The kids did love the sauce/cheese bake. I made pitas out of the extra pizza dough that were used for dipping. I ll post my recipe for the mushrooms in the appetizer section. I know lots of time's it is a challenge to figure out what appetizers to make for a pizza get-together. I think these two are a great choice. Something for adult pallets and something for the children.
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#278
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| Dave, well done! Looks like your threads will be in the food area now. I bet you will be busy there. You still have to insulate.
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#279
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| Quote:
I had it in a box in the shed.... I bought it several years ago to build a Raku kiln. Never got to the Raku, but the blanket was handy for my oven. It seemed to heat faster, but the blanket was only 1/2 inch. I still need to repair cracks. And apply perlite coating.
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#280
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| If you are at this point and have doubts, keep firing! The oven heats faster and cooks better after a few big fires! i.e. plasma Cheers, Dave
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