ChristopherBlair's 36" Oven

[asudavew]

Sorry to hear about your problems Chris.

But it seems like you are getting some good advice, plus you are helping others who are following behind you.

I guess we need to make sure our ovens are good and dry before water proofing.

Thanks, I am sure you will get it all patched up! Just look at Jame's current oven if you are still worried!

[ChristopherBlair]

Thanks, Dave,

We do have quite a group here, a lot of skilled and intelligent people, and I trust them fully.

I thought after curing that I was ready to go...I know now I made a big mistake, but hopefully a fixable one. the structure itself seems pretty solid, so I think it will all workout.

The fire I had for pizza was much hotter than the last curing fire, so it is not surprising that some moisture was still trapped in the oven.

If someone learns something from this, then at least something good has come of it.

I will try some steady hot fires for a bit and see if i cant help it dry out, but it is soaked here in Cincy right now after drought conditions.

Thanks,
Christopher