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  #161  
Old 10-17-2012, 08:05 AM
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Default Re: Chip's 42 in Minnesota

It is so nice to have a large countertop space especially when it is so close WFO. I have to run back and forth from my kitchen like a madman to the WFO everytime I cook something. Nice Job Chip!
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  #162  
Old 10-17-2012, 08:14 AM
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Default Re: Chip's 42 in Minnesota

Quote:
Originally Posted by banhxeo76 View Post
It is so nice to have a large countertop space especially when it is so close WFO. I have to run back and forth from my kitchen like a madman to the WFO everytime I cook something. Nice Job Chip!
Thanks for the complements AL and Banhxeo, I still need to run back and forth 6 months of the year because of the cold. But I think it will work out well the other 6. It is nice to have a place to set things down for loading and unloading all year round.

I did have a piece of scrap granite on the counter this summer for a few parties and liked it so much I decided to go with granite, my other options were slate and polished concrete. I liked the granite so much I had to go that route.

Now I want them in the kitchen and that is a whole other project.

Chip
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  #163  
Old 10-17-2012, 02:19 PM
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Default Re: Chip's 42 in Minnesota

very nice.........
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  #164  
Old 10-18-2012, 08:20 PM
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Default Re: Chip's 42 in Minnesota

The lights are on but no one is making pizza. A night time beauty shot.

Chip
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  #165  
Old 10-25-2012, 08:13 AM
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Default Re: Chip's 42 in Minnesota

First snow of the year, and getting oven ready for my daughters wedding dinner.

Fire yesterday, oven 780F this morning. Coals left in over night but ember photo is from last night

Chip
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  #166  
Old 10-25-2012, 11:03 PM
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Default Re: Chip's 42 in Minnesota

Is it just me or is there something sexually arousing about fire and embers.......ok its just me.......
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  #167  
Old 10-28-2012, 04:00 PM
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Default Re: Chip's 42 in Minnesota

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Originally Posted by brickie in oz View Post
Is it just me or is there something sexually arousing about fire and embers.......ok its just me.......
OK,,, OK here is the bread for the grooms dinner to cool you down a little.

Chip
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  #168  
Old 11-06-2012, 06:42 PM
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Default Re: Chip's 42 in Minnesota

Wow chip that bread looks great. Great job

Randy
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  #169  
Old 11-14-2012, 07:06 PM
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Default Re: Chip's 42 in Minnesota

Another Bread day this time just to boules in the oven total weight 1.6 KG they were a little under proofed but still tasty, a rosemary and 5% cracked wheat with a 10% whole wheat with remainder bread flour. Oven temp about 500F

Pizza and Poker at my house on Friday.

Chip
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  #170  
Old 11-28-2012, 07:44 PM
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Default Re: Chip's 42 in Minnesota

Another Recipe = This time for a turkey injection I cut the 21 pound turkey down the middle. Placed each half in a roaster at Ceiling 525 floor 500. Covered in foil for 90 minutes, Removed foil and kept in for another 90 minutes, Removed bird when internal temp reached 165.

Injections of basting solution deep into bird about every 1 inch little amounts everywhere to distribute flavor.

Very moist and a very nice flavor.

This marinade injects a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes about 1 1/2 cups

Ingredients:

1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Enjoy

Chip
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