build a pompeii oven 51 " for my little restaurant in Algeria
Hello everyone, I am trying to build a 51" Pompeii oven in my new little restaurant, I made the base and now I begin the dome, I'm really afraid to make a mistakes so I ask you please, advice and help especially that it will be the first pompeii oven in Algeria.
I will also tell you that I am not very very good in English
Thank you very much in advance
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