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  #41  
Old 04-08-2014, 02:51 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

I used a simple under-cabinet light kit I bought at Home Depot. I buried them flush in the soffit.

Likes: Look great, easy to install, inexpensive.

Dislikes: kit has a touch-sensitive 3-position dimmer switch which will not allow lights to come on with an automatic timer. I still have to go out to the oven every night to turn on the lights.
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  #42  
Old 04-08-2014, 02:58 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

Those lights look sharp...nice clean looking install.
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  #43  
Old 04-08-2014, 04:04 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

Great-looking oven. Has that homey, inviting look.
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  #44  
Old 04-09-2014, 03:33 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

Jeeppiper, That is exactly the photo I was wanting to see. Thank you. I like the look and it seems that I will need some lighting on my landing. I like the little white lights that you have strung up too. I am planning on some type of European market/street cafe type of lights strung up.
Stonecutter, Yes definitely dimmers. I may want some fairly bright light on the landing when I want to see, but I am going to want a much softer light for sitting and digesting.
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  #45  
Old 04-09-2014, 08:51 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

That is one sharp looking oven. Great work!
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  #46  
Old 04-14-2014, 01:06 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

I'm so glad to be finished covering and uncovering with tarps. I still have a long way to go, but this is a milestone for me.
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  #47  
Old 04-14-2014, 01:13 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

Bob....lookin' good!! Love your chimney cap.
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  #48  
Old 04-14-2014, 02:07 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

The weather man threatened rain, and I was pooped out. So I went to the garage and grabbed the first thing that looked big enough. It wasn't big enough, but like I said I was pooped out, and a beer was calling my name, I think it was a chorus of beers actually.
I'll call it a prototype, might need a little redesign work on that one.
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  #49  
Old 04-15-2014, 05:18 AM
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Default Re: Begining 36" oven in the Missouri Ozarks

How can it be that all of those beers from all over the world can know the name of the owner of the fridge.

Amazing but we just have to accept some things that we can not fathom.
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  #50  
Old 04-15-2014, 07:12 PM
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Default Re: Begining 36" oven in the Missouri Ozarks

I am not sure how the beers know my name. I'm just happy that they do.

I managed to cobble together a chimney cap after work today. It looks better than the blue tub held on with straps.
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