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  #171  
Old 10-21-2013, 08:46 PM
Laborer
 
Join Date: Jul 2013
Location: Louisiana
Posts: 75
Default Re: 42" Pompeii in S. Louisiana

I am going to do a ham for the Furman game.
Thanks for the source on the metal work
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  #172  
Old 11-03-2013, 04:39 PM
Apprentice
 
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 147
Default Re: 42" Pompeii in S. Louisiana

I made a few more things for next weekend, a rack for grilling oysters and a door that will hopefully allow smoking when I cook a small pig.



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  #173  
Old 11-03-2013, 05:25 PM
Apprentice
 
Join Date: Feb 2012
Location: ohio
Posts: 133
Default Re: 42" Pompeii in S. Louisiana

like that door, what material did you use?
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  #174  
Old 11-03-2013, 06:17 PM
Apprentice
 
Join Date: Jan 2013
Location: Baton Rouge, LA
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Default Re: 42" Pompeii in S. Louisiana

Thanks. I used 1/8" aluminum.
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  #175  
Old 11-09-2013, 10:28 AM
Apprentice
 
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 147
Default Re: 42" Pompeii in S. Louisiana

Sweet dreams little pig, sweet dreams.






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  #176  
Old 11-09-2013, 05:54 PM
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Il Pizzaiolo
 
Join Date: Sep 2011
Location: Mississippi
Posts: 1,660
Default Re: 42" Pompeii in S. Louisiana

That's what I'm talk'n about .
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  #177  
Old 11-10-2013, 05:44 AM
Apprentice
 
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 147
Default Re: 42" Pompeii in S. Louisiana

The pig came out good, but I'd change things up next time. The oysters were good too.



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  #178  
Old 11-10-2013, 05:46 AM
Apprentice
 
Join Date: Jan 2013
Location: Baton Rouge, LA
Posts: 147
Default Re: 42" Pompeii in S. Louisiana

Here are two video clips. The first is the oysters cooking then crackling the pig skin.




Last edited by Kurtloup; 11-10-2013 at 05:50 AM.
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  #179  
Old 11-10-2013, 05:54 AM
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Join Date: Feb 2013
Location: Florida
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Default Re: 42" Pompeii in S. Louisiana

Your making me hungry
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  #180  
Old 11-10-2013, 08:18 AM
Laborer
 
Join Date: Jul 2013
Location: Louisiana
Posts: 75
Default Re: 42" Pompeii in S. Louisiana

I am thinking of making a rack for the pig
maybe something like an inverted V with a drip pan.
what would you change on the pig?
how much did the pig weigh?
thanks
m
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