Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Pompeii Oven Construction (http://www.fornobravo.com/forum/f8/)
-   -   42" Oven (http://www.fornobravo.com/forum/f8/42-oven-13135.html)

doobie dee 06-01-2010 07:47 PM

42" Oven
 
4 Attachment(s)
Starting to build...using the Heat Stop 50.

FIREANDFLAMES 06-02-2010 03:52 AM

Re: 42" Oven
 
Nice work, and just so you know we LOVE pron!!!

tfasz 06-02-2010 08:00 PM

Re: 42" Oven
 
Looking nice - that part is the most fun (although it all is pretty fun). Enjoy!

BarryKeith 06-03-2010 09:59 PM

Re: 42" Oven
 
Looks good.

doobie dee 06-04-2010 03:55 PM

Re: 42" Oven
 
starting on the arch openings and noticed that there are all sorts of different sizes. Since I'm doing a 42" oven (Tuscan style - higher dome), should I start the arch after my fourth brick on the sides, going up to the height of 12.5"? I noticed lots of people doing it after the third brick, but that starts at 7.5" and looks like it arches up another 2-3", so I'm assuming they're doing the lower domed ovens? Thanks for any help...

Les 06-04-2010 06:13 PM

Re: 42" Oven
 
I started at the third brick with an opening of 12.5 inches. It gives me plenty of room to cook and gives the arch sufficient strength. My oven it 42 inches and the dome height is 21 (a little less due to the flatness of the plug). Hope this helps.

Les...

doobie dee 06-05-2010 05:32 PM

Re: 42" Oven
 
5 Attachment(s)
Fourth course down...also started the base for the arches. Perfect weather for building.

BarryKeith 06-05-2010 07:01 PM

Re: 42" Oven
 
Kihm said "pretty" as in pretty cute or pretty sexy.

John K 06-06-2010 06:32 AM

Re: 42" Oven
 
Looking great so far.

Good to see you have taken the plunge and rebated your Openning/Inner arch.

It is fairly complex but worth the time spent

Cheers

doobie dee 06-06-2010 11:04 AM

Re: 42" Oven
 
Hey John,
Thanks. Have a question. What do rebating my opening/inner arch refer to?


All times are GMT -7. The time now is 09:58 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC