#11  
Old 06-06-2010, 11:10 AM
Peasant
 
Join Date: May 2010
Location: Bend, OR
Posts: 31
Default Re: 42" Oven

I'm thinking about using splits on my inner arch. Has anyone else tried using splits? I was thinking it could help with smaller joints.

Last edited by doobie dee; 06-07-2010 at 09:04 AM.
Reply With Quote
  #12  
Old 06-06-2010, 11:18 AM
Tscarborough's Avatar
Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 3,111
Default Re: 42" Oven

That must be Aussie for a reveal.
Reply With Quote
  #13  
Old 06-06-2010, 11:20 AM
Tscarborough's Avatar
Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 3,111
Default Re: 42" Oven

Splits vertically would work well.
Reply With Quote
  #14  
Old 06-07-2010, 05:38 AM
John K's Avatar
Apprentice
 
Join Date: Sep 2009
Location: Australia
Posts: 216
Default Re: 42" Oven

Quote:
Originally Posted by doobie dee View Post
Hey John,
Thanks. Have a question. What do rebating my opening/inner arch refer to?
Quote:
Originally Posted by Tscarborough View Post
That must be Aussie for a reveal.
Hi Guys

Should have used the correct terminology, I meant reveal.

I use to be a cabinet maker hence the use of Rebating
__________________
John
__________________
My Oven Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power.
Reply With Quote
  #15  
Old 06-10-2010, 03:12 PM
Peasant
 
Join Date: May 2010
Location: Bend, OR
Posts: 31
Default Re: 42" Oven

Just finished my first arch...pain in the boodie building the form but it worked out pretty well...I'll take the grinder to it when it hardens and smooth out the rough edges. I think I'm glad I used the splits.

I was starting on the next couple of courses when it started hailing on me...it's mid-June.
Attached Thumbnails
42" Oven-_mg_8471.jpg   42" Oven-_mg_8472.jpg  
Reply With Quote
  #16  
Old 06-10-2010, 05:39 PM
Laborer
 
Join Date: Mar 2010
Location: Manteca, ca
Posts: 78
Default Re: 42" Oven

Looks good.
Reply With Quote
  #17  
Old 06-10-2010, 06:32 PM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 942
Default Re: 42" Oven

That's a pretty arch.

George
__________________
George


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Weber 22-OTG / Ugly Drum Smoker / 34" WFO
Reply With Quote
  #18  
Old 06-10-2010, 07:09 PM
Apprentice
 
Join Date: Jan 2010
Location: Houston
Posts: 192
Default Re: 42" Oven

You just made me sooooo sad! It looks so much beeter then mine
Reply With Quote
  #19  
Old 06-15-2010, 08:45 PM
Peasant
 
Join Date: May 2010
Location: Bend, OR
Posts: 31
Default Re: 42" Oven

Just finished the 5th course and polished up the arch. Man, the courses start taking longer now that gravity is having its way. Any suggestions on keeping the brick from falling as I'm laying it? The tool works but only so much. Here are some pix.
Attached Thumbnails
42" Oven-_mg_8723.jpg   42" Oven-_mg_8727.jpg  
Reply With Quote
  #20  
Old 06-15-2010, 09:10 PM
Les's Avatar
Les Les is online now
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,852
Default Re: 42" Oven

You are mortaring the brick so my approach of hot melt glue will not work. You need to use more "tools" or build some quarter veins to hold more brick at the same time. You are seeing a problem at this level - trust me, it gets WAY worse at level 9 plus. You could stay the course and just give it time and enjoy the build.

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


If at first you don't succeed... Skydiving isn't for you.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dino's 42" Pizza Oven Starts Dino_Pizza Pompeii Oven Construction 641 07-20-2014 09:16 AM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Why necessary to clean all coals out for bread? kebwi Hearth Bread and Flatbread 23 12-11-2011 10:56 AM
Actual foundation size for a 42" oven astroflash Newbie Forum 6 10-13-2009 03:46 AM
Is a 4x8" flue liner too small for a 42" dia oven? vincentvintris Getting Started 1 06-01-2007 07:54 PM


All times are GMT -7. The time now is 08:59 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC