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-   -   42" low domes (http://www.fornobravo.com/forum/f8/42-low-domes-7703.html)

tony boca 08-27-2009 10:03 AM

42" low domes
 
Has anyone made a low dome 42"? How is it cooking? what angles were used?

ttriche 08-30-2009 12:12 AM

Re: 42" low domes
 
Check out Forno Napoletano - Building a Brick Oven if you are interested in pursuing it. Good stuff.

I have been building a 34" lowish dome oven (13.5" interior), I'll post pics when the dome is closed up and I start making pizzas in it. John's e-book is really helpful.


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