42" low domes
Has anyone made a low dome 42"? How is it cooking? what angles were used?
Re: 42" low domes
Check out Forno Napoletano - Building a Brick Oven if you are interested in pursuing it. Good stuff.
I have been building a 34" lowish dome oven (13.5" interior), I'll post pics when the dome is closed up and I start making pizzas in it. John's e-book is really helpful.
|All times are GMT -7. The time now is 03:07 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC