Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 09-20-2009, 04:43 AM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 1,499
Default Re: 3G_'s Build

Quote:
Originally Posted by ThisOldGarageNJ View Post
looking good so far 3g,,, good idea with the rebar
I'm not to sure about that. Two pieces of two inch angle iron has a butt load more shear strength then rebar. 3G - did you run any calc's on the weight that this approach can support? It's hard to imagine the amount of weight, until you start dumping multiple bags of mortar, more bricks then you thought, and the final finish. This is just the static weight - you will be on top of it moving around.

Just a concern.

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Les; 09-20-2009 at 04:49 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 09-20-2009, 08:18 AM
3G_ 3G_ is online now
Laborer
 
Join Date: Aug 2009
Location: Adelaide
Posts: 54
Default Re: 3G_'s Build

Yeah, i havent done any calcs on the forces being applied. I will definately beef up the rebar or go the lintel approach.
Cheers Les
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 09-20-2009, 12:46 PM
ThisOldGarageNJ's Avatar
Master Builder
 
Join Date: Mar 2009
Location: Bergen County, NJ USA
Posts: 971
Default Re: 3G_'s Build

Quote:
Originally Posted by Les View Post
I'm not to sure about that
maybe, les has a valid concern, ? Im sure you could slip angle iron in or even build an arch under the opening for additional support ?
__________________
Excellence is not a skill. It is an attitude


Member WFO-AMB=WW
Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome
No Oven Necesary,, you just have to be thinking about it !!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 09-20-2009, 06:13 PM
Neil2's Avatar
Journeyman
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 370
Default Re: 3G_'s Build

I think the lintel detail you are showing should be more than strong enough. Pull the bottom bars up a bit so that you get at least 1 inch of concrete under them. These bars should also be either bent down or horizontally into the walls at the ends for 12 inches or so.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 09-20-2009, 09:10 PM
mluttropp's Avatar
Laborer
 
Join Date: Oct 2008
Location: walnut creek, california
Posts: 77
Default Re: 3G_'s Build

I agree with Neil. Two half inch bars on the bottom should be more than strong enough as long as you bend them down into a wall.

matt
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #16  
Old 09-20-2009, 11:11 PM
3G_ 3G_ is online now
Laborer
 
Join Date: Aug 2009
Location: Adelaide
Posts: 54
Default Re: 3G_'s Build

All the rebars are bent down and go down 500mm. I have to notch the blocks out further to get more coverage at the bottom. My little 5 inch grinder needs a new blade. I will add another bar top and bottom and that will hopefully do it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #17  
Old 09-21-2009, 07:00 AM
Peasant
 
Join Date: Dec 2008
Location: Adelaide Hills, South Australia
Posts: 29
Default Re: 3G_'s Build

HI 3G,

There was abloke in Friday's Advertiser selling a pallet load of fire bricks. Didn't think to ring him as I'm still a long way from starting. He was in Athelston.

Anyway, if you can get a copy of Fridays paper, he may still have them.

Himzo.

Last edited by Himzo; 09-21-2009 at 09:01 AM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #18  
Old 09-21-2009, 09:19 AM
3G_ 3G_ is online now
Laborer
 
Join Date: Aug 2009
Location: Adelaide
Posts: 54
Default Re: 3G_'s Build

Thanks for the heads up Himzo. Called but all sold. Time for another APA!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #19  
Old 09-21-2009, 11:56 PM
Peasant
 
Join Date: Dec 2008
Location: Adelaide Hills, South Australia
Posts: 29
Default Re: 3G_'s Build

Quote:
Called but all sold.Time for another APA!!
Bummer, Oh well enjoy the APA.

Himzo.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #20  
Old 10-02-2009, 08:44 AM
3G_ 3G_ is online now
Laborer
 
Join Date: Aug 2009
Location: Adelaide
Posts: 54
Default Re: 3G_'s Build

Slab is now poured and im agoing to pour the vermiculite layer tomorrow. Is it nessecary to pour the whole slab or can i make a round orm and just pou the are that the walls, floor and opening will cover. I have two 100 litre bags to use but can easily buy another if needed.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Matt's WFO Build mluttropp Pompeii Oven Construction 68 Yesterday 03:59 PM
Bocce Court Build tifosi General Building and Construction 6 08-21-2009 02:50 AM
Wanting to build a wood fire oven the best way we can Wheels1974 Getting Started 0 07-29-2009 11:57 AM
Near completion, Pompeii build Jed Brick Oven Photos 5 05-29-2008 05:48 AM
Considering build of Pompeii oven jet Pompeii Oven Construction 21 05-10-2008 08:14 AM


All times are GMT. The time now is 01:14 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC