#11  
Old 06-25-2013, 06:07 PM
Serf
 
Join Date: Mar 2012
Location: Socal
Posts: 11
Default Re: 39" Tutto Forno in Socal

A few pics of the progress to date. Basic stuff, Yard location, Foundation.

Last edited by bnac; 06-25-2013 at 06:09 PM.
Reply With Quote
  #12  
Old 06-25-2013, 06:09 PM
Serf
 
Join Date: Mar 2012
Location: Socal
Posts: 11
Default Re: 39" Tutto Forno in Socal

So, I guess I don't have the posting routine down as well as I thought I did. Standby, looking for the answer.
Reply With Quote
  #13  
Old 07-01-2013, 03:46 PM
Serf
 
Join Date: Mar 2012
Location: Socal
Posts: 11
Default Re: 39" Tutto Forno in Socal

39" Tutto Forno in Socal-foundation-slab.jpg The obligatory foundation pic.
Reply With Quote
  #14  
Old 09-23-2014, 05:33 AM
Peasant
 
Join Date: Sep 2014
Location: NJ
Posts: 26
Default Re: 39" Tutto Forno in Socal

BNAC,

How did you make out with the Greentherm Insulating Brick? I am considering the same thing. Also, if you did decide to go with it, did you like your decision and also, how many bricks did you use?
Reply With Quote
  #15  
Old 09-25-2014, 04:53 PM
Serf
 
Join Date: Mar 2012
Location: Socal
Posts: 11
Default Re: 39" Tutto Forno in Socal

Spider,
I Have finished the oven and have been using it for some time now.
I am thrilled at the performance of the oven, and the heat retention is very good. I would definitely use the insulating bricks as a base over the slab, I also put a 2" layer of thermal board over the brick giving me a 4.5" layer of insulation under my oven floor.
When fired for pizza and heat saturated at 800 to 900*F the infrared reads at 100-115 under the stand in the storage area.
After closing it up after a pizza bake, oven is around 700*-750*F. I lose about 175* the first night and 150* the second and about 100* per night after that.
It gives me lots of opportunity for oven baking other meals on diff nights.
Reply With Quote
  #16  
Old 09-25-2014, 04:55 PM
Serf
 
Join Date: Mar 2012
Location: Socal
Posts: 11
Default Re: 39" Tutto Forno in Socal

Sorry , I missed the last question. I'll have to look thru the pics and count them, can't recall, its been a while.
Bill
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A newbies survey of the Forno Bravo treasures hiding in the archives Lburou Newbie Forum 91 10-14-2014 08:18 PM
New Forno Bravo Community Cookbook FornoBravoNews What You Cooked Last Night 4 06-25-2011 11:34 PM
Resource: Forno Bravo CD-ROM v 2.0 FornoBravoNews Newbie Forum 0 12-10-2010 09:17 AM
Forno Rustico - outdoor cooking classes BeviMangiVivi Roasting and Grilling 0 07-19-2010 08:12 PM
Forno Bravo New Zealand james Introductions 4 07-30-2008 08:20 PM


All times are GMT -7. The time now is 06:22 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC