 Re: Infrared thermometer on a pizza stone
O.K. When I test the BBQ, I will keep full documentation for you, including the outdoor temp, because it makes a difference when you BBQ in how fast your fire comes up and how hot it is.
I have an IR thermometer so I will do the data scientifically for you.
The stone I have is a William Sonoma rectangle bread stone which is a good size and thick. I used it in my gas oven before I remodeled my kitchen and I was happy with it. Now I have a new use, I was going to give it away but I will use it for BBQ pizza. |