 Re: Anyone ever made Weber Grill Pizza on a Stone?
You both give me a lot of encouragement - I can't believe the dough didn't go through the grates!
I am going to try a standard round charcoal Weber BBQso I can test the dome shape. I think what I will do is build a coal fire from mesquite wood charcoal, or I will build up a fire from logs. My concern is getting the stone hot enough and running out of hot fire, but I think if I use enough coals it will work.
Like everything about making pizza and food it will be a fun adventure. I will unfortunately have to wait a couple of weekends as I am off out of town this weekend. |