Re: flour or cornmeal I don't know if it's my place to say something but I think sssmasi's last post was the kind of post that is not needed on this forum. When I look at the posts each day on the forum I hope that I find some cooking posts with pics to match so I can see the variety of different styles of cooking in a brick oven. I think I can speak for most that we are jealous yet impressed by the amount and variety of cooking Xabia Jim in the past month. If he wants to cook tofu in his oven, I want to see and hear about it! My worry is that negative posts will make those that do cook and post about, Leary to do so. Imo the thing that hooks people into building one of these things is seeing the pictures of what can be cooked in one and how good it tastes. We need to encourage each others oven building/baking and offer help and direction if needed.
Cheers, Versachi |