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Jim
I agree with CanuckJim. The ability to see a demonstration of the techniques involved is exceptionally helpful.

I suspect a venue such as YouTube will allow the information to reach a larger number of individuals who might be interested in learning more about baking in brick ovens. There is also something to be said for having the information located on the same site along with other brick oven related topics. Somewhat similar to a good comprehensive reference book.

Is it a hassel to have the videos available in more than one location?