| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
01-14-2007, 03:01 PM
| ||||
| ||||
 Updated Dome Construction page I have updated the Pompeii Oven plans to better description the option of using Styrofoam forms, or a mix of freestanding chains and forms. My thinking is that it will get new builders off on better footing. Let me know if you have any recommendations, or find any mistakes. Thanks! James http://www.fornobravo.com/pompeii_oven/oven_dome.html
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.      |
|
#2
01-15-2007, 03:52 AM
| |||
| |||
| Re: Updated Dome Construction page Thank you very much for the update James! I am looking at starting my oven within the next 2-3 weeks depending on the weather and I am trying to read everything I can about the construction of a pompeii. Great forum! |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| dome construction HELP | irishlad | Getting Started | 6 | 04-17-2008 01:56 PM |
| Hearth and Dome construction questions | asparapani | Pompeii Oven Construction | 13 | 11-21-2006 12:51 PM |
| Radial Oven Construction | armac | Pompeii Oven Construction | 4 | 08-04-2006 04:16 AM |
| dome construction | mario | Pompeii Oven Construction | 9 | 04-17-2006 08:49 PM |
| help 4.5 vs 9 inch bricks for the dome | kambos | Newbie Forum | 5 | 05-02-2005 06:51 PM |
Linear Mode
