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Old 01-14-2007, 02:23 AM
mgraban mgraban is offline
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Join Date: Oct 2006
Location: Keller TX
Posts: 120
Default Re: curing my new oven

My 3rd firing is dying down, used a few small logs. Got the oven dome to a nice sustained 300F. The dome seems to be holding heat very well. As I move down the dome toward the floor, it's cooler: 200 halfway down the dome, and 105 near the floor. I assume this is normal.

My floor is measuring about 150F outside the fire zone in the middle of the oven. Does this also seem normal? Keep in mind that it's 30F outside, it's freezing cold out.
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Keller TX
Artigiano 39"
former Phoenix resident and Pizzeria Bianco fan
www.leanblog.org
http://mypizzaoven.blogspot.com

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