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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night
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Old 01-12-2007, 04:49 PM
Peasant
  
Join Date: Jun 2006
Location: new jersey
Posts: 35
Default grilling
last night i fired the oven up and cooked 2 1.5 inch thick new york strip steaks and 1 chicken breast marinated in lemon, olive oil and fresh basil. i cooked them on the cast iron grill i bought from james,these were the best staeks i have ever eaten, and i always eat at good steakhouses in the metropolitan area and when i travel. thanks james

Tommy
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Old 01-13-2007, 04:33 AM
Apprentice
  
Join Date: Jan 2007
Location: rocklin, CA
Posts: 122
Default Re: grilling
sounds fantastic tommy. I did some dirty ribeyes the other night that were about the same thickness as yours and they were great.
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