 The slab is poured (the sweat, I tell you, too!)
Hi guys,
today marks a first milestone for Il Forno del Gallo chi Canta: we poured the slab! Bianca came to the party once I'd done a third saying she took pity on me... Then it was filled buckets with sand, gravel and water whenever I needed them - and homemade beer, homebaked bread with salami, too! I breezed through the seven-hour job without really noticing... :-)
Cheers,
Carioca |