 Update
Refired up the oven and added a few new recipes!
We did a beef roast. I marinated for a day in a wine, olive oil and rosemary marinade. I put in on a bed of rosemary in a terracotta baking dish and cut garlic cloves in half to put over the roast. Baked it in the wood fired oven for about two hours.
After an hour we put in the red onions and eggplant. Also a few heads of garlic.....nice combination.
Very nice with a red wine!
Jim
Tiempo Para Guzarlos..... |