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-   -   using 1-1/2" baker floor tiles (http://www.fornobravo.com/forum/f7/using-1-1-2-baker-floor-12897.html)

gcarey 05-11-2010 10:23 AM

using 1-1/2" baker floor tiles
 
I found these 12 x 12 1-1/2" thick industrial baker floor tiles at earth stone ovens. Does anyone have any experiance with these? I am wondering how the heat retention would be directly on an insulation layer without any additional mass added.


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