| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#11
| ||||
| ||||
| I left some of my scrap board outside for the winter with many pounds of weight on it. It seemed to survive fairly well. I know what you mean though - when I was leveling my hearth bricks with wet fire clay, it was tearing it up pretty easy. With that said - I try very hard to keep any rain off the product. I have a huge vent cap and I place a piece of tile over the vent when I'm not using it. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#12
| ||||
| ||||
| Which refractory board are you using? The only problem like this we've heard reported is Ken's problem with Kaowool: http://www.fornobravo.com/forum/f6/k...oard-2588.html (Kaowool Refractory Ceramic Fiber Insulating Board) Both the Cal-sil board and the stuff I used (H-W insbloc19) will stand up to occasional wetness.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#13
| |||
| |||
| This is the board I used From Mcgills: 2" CERAMIC BOARD. Density: 17.5LB/FT3 or 280KG/M3 Size = 2 ft x 3 ft x 2 in. Working temperature = 1000 Celcius or 1832 Fahrenheit. Maximium temperature = 1260 Celcius or 2300 Fahrenheit |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 06:09 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 07:29 AM |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 36 | 11-23-2009 10:16 PM |
| Larger Oven Design Help | Mongo | Getting Started | 21 | 11-03-2007 09:03 PM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 07:29 AM |