Pizza Napoletana and Forno Bravo ovens
Do the Forno Bravo ovens pass the inspection process
for the Pizza Verace Napoletana?
We are considering going that route with our new pizza
The short answer is yes. There are various groups that do
certification, and our ovens are used in restaurants that have been
certified (in Italy). The producer is talking with a couple of groups
about actually having the oven itself certified, but I'm not sure
where that stands.
Why don't you email me directly, and we can talk about this further
off-line, if you would like.
|All times are GMT -7. The time now is 12:35 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC